Whoooopeeedooodles!
*LONG ENTRY ALERTTTT*
Hello there my fellow cupcake lovers!
I’ve finally completed my 1st order (!!!!!!)
I was wondering… do you think SG$2.50 per cupcake is expensive? I don’t think it’s really justified to receive a comment like "so ex". I think you should try baking on your own and you’ll experience how it’s like. You’ll come to realise that it’s really about the effort (and it’s alotttt of effort) you put in from scratch till the cupcakes are completed and also the whole experience for the eater/customer, which cannot be measured in monetary terms. PLUS, this is a special order. I surprised Charlene by adding white chocolate into the cupcakes as the ones she ordered are plain vanilla and decorated with special toppings.
On a lighter note, I went to buy baking stuff yesterday and spent 150 bucks! Incredible. I almost died from yesterday’s heat and fever dizzy spells while walking back to the car (it was a longgg walk) with nearly 3kg of stuff tp carry zzZZ 
but I’m very pleased that I bought everything that I thought I would need for this order and I really did use what I got!
I’m so excited for Charlene! ♥ I hope her colleagues and her will love the cupcakes *keeps her fingers crossed* She thought my previous cupcakes’ icing was very sweet. This time I made buttercream icing instead of royal icing. Yummmyyyy and I’m in love with fondant* (*Fondant is a sugar paste. Some would peel it off and not eat it as it doesn’t taste very pleasant but it really makes beautiful decorations.) and making it was absolutely….. painstaking. I also handmade little gifts for her (as you can see the materials I bought in my previous entry heh) and her colleagues! 
I also did special packing to make sure that they are secure cause I was so afraid….cupcakes are really fragile, especially the icing! It gets really messy. It’s a real pity Cup-a-cake is not for international sale, otherwise I would get them. They are tupperware for cupcakes!
I met buds Weizhi for dinner at Hua Ting today. Was late cause I spent half the day in the kitchen baking! Although late, buds was really nice and patient, and! he got me my Mcqueen scarf! 
Thankyou and I’m so glad you and your sister love the cupcakes! ♥
I’m going to bake cookies next. It’s been a longggg while since I baked sugar cookies. Yummmylicious… and I wanna ice them! Can’t wait!
Here are photos of the cupcakes I baked for Charlene today. *Warning: Image Heavy
Charlene and her pinkilicious order! Cute enough to eat =DDD
1. Twinkle Pink Cuppycake
2. Petal Love Cuppycake
3. Satin Heart Cupcake ♥
4. Party Cups - Chocolate Chips w/ Green Heart
5. Party Cups - Chocolate Rice w/ Blue Star
6. Party Cups - Lil’ Rainbow Star
Viola! Présentez….. la finale…. Sugarina Cupcakes’ 1st Order! 
THEY ARE SOOOO CUTE & PRECIOUS, my goodness! As I’ve said, I don’t have such patience. Haha! I can see you startin’ a biz with this newfound skill of yours!
Comment by sam — Friday, June 15, 2007 @ 2:58 am
Aiyo you ah. HAHAHA!
People, appreciate her efforts put into this aight! She even made the fondant. LOL!
Comment by sam — Friday, June 15, 2007 @ 3:00 am
Hi there, I’m Charlene’s coll and just eaten your sweety cupcakes. They are very nice, just that it is a little too sweet though. Other than that, yes.. it taste really good. Also, I applause to your first order and may you get more in future.
Cheers.
Comment by josh — Friday, June 15, 2007 @ 11:46 am
On Sam:
Heheeeeeee….. I know! The cupcakes took forever to decorate! Really have to be super patient cause I think I took almost an hour man. And don’t get me started on the fondant. I.almost.died.
On Josh:
but my sis thought it was a little sweet. And merci beaucoup! I will come up with more creative recipes and pretty cupcakes….so stay tune! 
Hey there! Glad you liked it. I think it’s sweet mainly cause of the decor (could be chocolate/icingcream/rainbowtoppings). The pink icing is made of buttercream and I think it should taste more buttery than sweet. But it depends though! I didn’t find it sweet cause I have a sweet tooth
Comment by sugarina — Friday, June 15, 2007 @ 5:07 pm
Hi sugarina, strangely that I find the chocolate rice is ok to me since I had that at first. Then follow by the flower looking, and yes that icing is .. heh! Nevertheless, the cake is nice!
I can still rem the taste of that. 
Comment by Josh — Friday, June 15, 2007 @ 7:56 pm
On Josh:
Did you have the Twinkle Pink cupcake? Yes, the pink/heart icing cream is really sugalicious! Yummyyy! I have a sweet tooth, I kept stealing the icing to eat!
Thanks alot for your comment! If you want some more, let me know! I can customize / personalise the cupcakes flavor and decor! You can email me at sugarinacupcakes@gmail.com or text me at my cellphone (think I wrote it on the little pink tags that came along with the cupcakes!)
Comment by sugarina — Friday, June 15, 2007 @ 9:27 pm
people…its worth the 2.5
i have never let cheryl lam have it easy.
Comment by weizhi — Saturday, June 16, 2007 @ 3:31 am